Swiss Chocolate Experience

PROGRAMME – 75 Minutes –

Tuesday – Sunday: 2PM / 4PM / 6PM
Valid from 1st May – 31st October 2017


In the Chocolate Laboratory®, we supply aprons, chef hats and all the ingredients, and will share with you the techniques, tips and tricks of tempering of chocolate, melting, pouring and filling molds.Under the friendly guidance of professional Chocolatiers you will create your own masterpieces.

our price includes

» Workshop incl. Chefs hats, aprons and all ingredients provided
» Gift wrapped chocolate

Good to know

» Chef hats, aprons and all the ingredients provided
» Gift wrapping included
» Maximum 14 pax/workshop
» Bring your phone or camera to capture unique memories
» Please arrive 10 min before the start time of your course.You will not be able to join the class after it has begun.
» Your chocolates need to cool down for minimum
60 minutes after the workshop


Office : Suite 16B, Second Floor, Vista Centre 50 Salisbury Road, Hounslow, London, TW46JP, England
Registered Office : 15, Percival garden , Romford , London , RM65RJ, England
Email: | Web: | Fax: +44 1708 300209 | Tel: +44 1708 300210
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